Banana Pudding (almond milk)

Name: Banana Pudding (almond milk) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 2- 5 oz. boxes of instant vanilla pudding; 4 cups cold almond milk; 8 oz. thawed Cool Whip; 8 oz. light sour cream; 4 bananas peeled and sliced thin; 1 box of vanilla wafers; Heavy dash of ground cinnamon

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

2- 5 oz. boxes of instant vanilla pudding4 cups cold almond milk8 oz. thawed Cool Whip8 oz. light sour cream4 bananas, peeled and sliced thin1 box of vanilla wafersHeavy dash of ground cinnamon

Directions

In a large bowl, stir pudding mix and milk together, once blended gently fold in sour cream and Cool Whip; add a heavy dash of cinnamon

Using 9 x 12 cake pan, layer wafers on the bottom, follow with a layer of sliced bananas, and layer with � bowl of pudding; repeat once more. Top off the dessert with crumbled wafers

You can serve immediately or chill overnight to blend flavor and soften cookies!

Serving Size: Makes a full 9X12 cake pan

Number of Servings: 20

Recipe submitted by SparkPeople user DOLPHN1829.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving