Creamy Garlic Parmesean Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups Cauliflower, cooked1 cup Heavy Whipping Cream, whipped 2 Tbsp Butter, salted2 TBsp Garlic powder1 cup Parmesan Cheese, grated
Cook cauliflower until very soft
Put all ingredients into food processor, pulse until smooth
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MELDAYDREAMS.
Put all ingredients into food processor, pulse until smooth
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MELDAYDREAMS.
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 24.9 g
- Cholesterol: 75.9 mg
- Sodium: 537.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.8 g
- Protein: 14.1 g
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