Teriyaki Glazed Salmon (Publix recipe)

  • Number of Servings: 8
Ingredients
Atlantic Salmon (fish), 32 oz (remove)Mayonnaise, regular (mayo), .25 cup (remove)*TonTon Hibachi Sauce (1 tbsp), 6 serving (remove)*Spice World Ground Ginger, 3 tsp (remove)*Aldi Minced Garlic, 3 tsp (remove)
Directions


Serving Size: 1 4oz serving

Number of Servings: 8

Recipe submitted by SparkPeople user HEREFISHYFISHY1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 268.1
  • Total Fat: 14.2 g
  • Cholesterol: 82.4 mg
  • Sodium: 240.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.6 g

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