Beef Stroganoff

Name: Beef Stroganoff Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 6
Ingredients: 1-1/2 lbs. Top round (London Broil) steak - 1 thick; 1 8 oz. pkg presliced fresh mushrooms; 1 Cup Chopped onion; 1 tbsp parlsey (dried); 1 tbsp Dijon Mustard; 3/4 tsp. Lite Salt; 1/2 tsp dried dill; 1/2 tsp Black Pepper; 3 Garlic cloves; 1/3 cup Flour; 1 8 oz. pkg Light Sour Cream; 3 Cups Hot Cooked medium Egg Noodles (6 oz. uncooked w/o salt

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1-1/2 lbs. Top round (London Broil) steak - 1" thick1 8 oz. pkg presliced fresh mushrooms1 Cup Chopped onion1 tbsp parlsey (dried) 1 tbsp Dijon Mustard3/4 tsp. Lite Salt1/2 tsp dried dill1/2 tsp Black Pepper3 Garlic cloves1/3 cup Flour1 8 oz. pkg Light Sour Cream3 Cups Hot Cooked medium Egg Noodles (6 oz. uncooked w/o salt

Directions

Trim Fat: cut steak diagonally into 1/4 in. slices. Place steak, mushrooms & next 7 ingredients in a 3 qt. slow cooker - stir well. Place Flour in a small bowl: gradually add broth & whisk until blended. Add broth to slow cooker; stir well. Cover w/lid. Cook on high for 1 hour. Reduce to low for 7 to 8 hours. Turn slow cooker off; remove lid. Let stand for 10 minutes. Stir in sour Cream. Serve over noodles. Add asparagus or small salad.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROOSTER19.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving