Kraft Foods Capellini Capres
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb.capellini, linguine or spaghetti, uncooked1/2 cup KRAFT Tuscan House Italian Dressing and Marinade1 onion, finely chopped2 cloves garlic, minced3 cups halved grape or cherry tomatoes1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese1/3 cupfresh basil, finely sliced
COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
Serving Size: 4 servings, 1-1/2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user RITARICK.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
Serving Size: 4 servings, 1-1/2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user RITARICK.
Nutritional Info Amount Per Serving
- Calories: 394.8
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 483.9 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 2.6 g
- Protein: 7.3 g
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