Tuna cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Pasta, cooked, 2OZ Peas, frozen, 0.5 cupKraft Miracle Whip Light Dressing, 4 tbsstarkist chunk light Tuna in water (3oz), 2 servingpinch of salt
1) Open Tuna and drain the cans(put aside)
2) boil water
3) once boiling put a pinch of salt into water to make the pasta cook faster
4)put in pasta and cook for 10 minutes(or until pasta is cooked)
5) drain pasta
6)mix peas, tuna and mayo and pasta together
7)serve or put in the fridge.
Serving Size: makes 2-3
Number of Servings: 3
Recipe submitted by SparkPeople user MOLLYSHERE.
2) boil water
3) once boiling put a pinch of salt into water to make the pasta cook faster
4)put in pasta and cook for 10 minutes(or until pasta is cooked)
5) drain pasta
6)mix peas, tuna and mayo and pasta together
7)serve or put in the fridge.
Serving Size: makes 2-3
Number of Servings: 3
Recipe submitted by SparkPeople user MOLLYSHERE.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 2.9 g
- Cholesterol: 34.3 mg
- Sodium: 410.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.3 g
- Protein: 15.3 g
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