MIL bread stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 packages pillsbury refridgerator biscuits, cooked1 package jiffy corn muffin mix 1 large egg1/3 cup 1% milk1 cup and 3 Tbsp of granulated sugar2-3 cups pre-prepared chicken broth2-3 cups water
Break the above into pieces in a very large bowl.
Add a mixture of hot broth from the turkey and hot water to the bread and let it get moist. Stir in about a cup of sugar. You want everything to be moist but not floating in broth and water. Bake in a greased 9x13 pan at about 325 or 350 for about 45 min to 1 hr. I usually cover the pan at the beginning of the baking time and uncover about the last 15 or 20 min.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISVILLEJHAWK.
Add a mixture of hot broth from the turkey and hot water to the bread and let it get moist. Stir in about a cup of sugar. You want everything to be moist but not floating in broth and water. Bake in a greased 9x13 pan at about 325 or 350 for about 45 min to 1 hr. I usually cover the pan at the beginning of the baking time and uncover about the last 15 or 20 min.
Number of Servings: 12
Recipe submitted by SparkPeople user LOUISVILLEJHAWK.
Nutritional Info Amount Per Serving
- Calories: 294.7
- Total Fat: 4.6 g
- Cholesterol: 20.0 mg
- Sodium: 859.4 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 1.0 g
- Protein: 5.5 g
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