4th of July “No Bake” Skinny Strawberry Shortcake Trifle, Ready in Minutes
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
5 cups ( ~2 pints), fresh strawberries, sliced
2 cups fresh blueberries
½ cup store-bought prepared strawberry glaze, see shopping tip
1 (14 oz) ready baked angel food cake, cut in half and into 1-inch cubes, see shopping tip
1 container fat-free frozen Cool Whip, thawed
2 snack packs of already prepared fat-free vanilla pudding, see shopping tip
1. In a large serving bowl or trifle dish, place half the angel food cake pieces on the bottom of the bowl.
2. Sprinkle about 1½ cups strawberries evenly over the cake.
3. Dollop 1 package of pudding all over the top of the berries.
4. Sprinkle with ½ cup blueberries and drizzle with ¼ cup strawberry glaze over the blueberries.
5. Spread ½ container Cool Whip over the glaze.
6. Repeat the steps starting with the angel food cake and ending with the Cool Whip. Decorate the top of the Strawberry Shortcake Trifle with sliced strawberries and blueberries.
7. Chill for at least 1 hour before serving.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SKINNYKITCHEN.
2. Sprinkle about 1½ cups strawberries evenly over the cake.
3. Dollop 1 package of pudding all over the top of the berries.
4. Sprinkle with ½ cup blueberries and drizzle with ¼ cup strawberry glaze over the blueberries.
5. Spread ½ container Cool Whip over the glaze.
6. Repeat the steps starting with the angel food cake and ending with the Cool Whip. Decorate the top of the Strawberry Shortcake Trifle with sliced strawberries and blueberries.
7. Chill for at least 1 hour before serving.
Serving Size: makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SKINNYKITCHEN.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
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