Lightened Up Taste of Home's Patriotic Trifle
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 package (3 ounces) sugar free berry blue gelatin 1 package (3 ounces) sugar free strawberry gelatin 2 cups boiling water 1 cup cold water 2 cups cold skim milk 2 packages (3.4 ounces each) sugar free instant vanilla pudding mix 1 carton (8 ounces) fat free frozen whipped topping, thawed, divided 1 pint fresh blueberries 1 quart fresh strawberries, quartered 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. Pour each into an ungreased 9-in. square pan. Refrigerate for 1 hour or until set.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping.
Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture.
Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MRAMZ37.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping.
Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture.
Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MRAMZ37.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 0.3 g
- Cholesterol: 0.6 mg
- Sodium: 44.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
Member Reviews