Baked Artichoke Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless chicken breasts1 (14 oz) can artichoke hearts, drained, coarsely chopped3/4 cup reduced fat parmesan cheese3/4 cup light mayo2 garlic cloves, minced
Pound chicken breasts and place in a greased 9 x 13 inch baking dish. Combine all other ingredients. Spread over chicken to coat completely. Bake uncovered at 425 F for 20 - 25 minutes or until done.
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHERNWINGZ.
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHERNWINGZ.
Nutritional Info Amount Per Serving
- Calories: 515.0
- Total Fat: 25.8 g
- Cholesterol: 185.8 mg
- Sodium: 1,531.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.6 g
- Protein: 45.1 g
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