Low Fat Zuchinni Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cup whole wheat flour1.5 cup all purpose flour1 tsp. baking soda1.5 tsp. baking powder.5 tsp salt2 tsp. ground cinnamon1 tsp. ground cloves1 tsp. ground ginger3 TBSP. flaxmeal2 TBSP. wheatgerm10 TBP. water4 TBSP canola oil1.25 cup sugar.75 cup splenda.75 cup applesauce1 TBSP vanilla2.25 cup grated zucchini
Mix first 8 ingredients together in a bowl. Then mix flaxmeal, wheatgerm and water in a separate bowl. Next, add the the canola oil and sugar to the water mixture. Then whisk in the applesauce, vanilla and zucchini.
Now add the wet mixture to the dry, whisking it in 1/3 of the flour at a time, until well mixed. Do not overmix because you don't want to activate the gluten in the flour.
Grease and flour two standard size loaf pans. Divide the batter equally between the two.
Bake in a preheated 325 degree oven for 60-70 minutes or until toothpick inserted in the the center comes out clean.
Cool on a rack about 15 minutes, then slide a knife around the edges to unmold. Place right side up on a rack to cool.
Serving Size: Makes 2 loaves standard size loaf pan sliced into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JENNY072697.
Now add the wet mixture to the dry, whisking it in 1/3 of the flour at a time, until well mixed. Do not overmix because you don't want to activate the gluten in the flour.
Grease and flour two standard size loaf pans. Divide the batter equally between the two.
Bake in a preheated 325 degree oven for 60-70 minutes or until toothpick inserted in the the center comes out clean.
Cool on a rack about 15 minutes, then slide a knife around the edges to unmold. Place right side up on a rack to cool.
Serving Size: Makes 2 loaves standard size loaf pan sliced into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JENNY072697.
Nutritional Info Amount Per Serving
- Calories: 184.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 271.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
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