Berry Cheesecake Pie
- Number of Servings: 8
Ingredients
8 sheets phyllo doughbutter spray2 pkg. (8 oz. each) reduced fat cream cheese, softened1/2 cup Splenda1 t. vanilla extract2 eggs, lightly beaten2 cups fresh or frozen blueberries1/2 cup sugar free strawberry jelly1 cup Cool WhipSliced fresh strawberries, optional
Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
Weight Watcher Points Plus = 8
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JB1114.
Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
Weight Watcher Points Plus = 8
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JB1114.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 15.1 g
- Cholesterol: 101.4 mg
- Sodium: 373.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.8 g
- Protein: 9.1 g
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