Baked chicken w/ spaghetti, spinach & tomatoe

  • Number of Servings: 4
Ingredients
whole wheat spaghetti2 cans diced tomatoe1 small white onion2 tblspn minced garlicsalt & pepperolive oil1 package frozen spinach6 boneless, skinless chicken thighs1 pack sundried tomatoes1 package of feta cheese
Directions


Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ARIDYE412.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 576.0
  • Total Fat: 25.0 g
  • Cholesterol: 124.2 mg
  • Sodium: 981.2 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 10.9 g
  • Protein: 39.2 g

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