Baked chicken w/ spaghetti, spinach & tomatoe
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ARIDYE412.
whole wheat spaghetti2 cans diced tomatoe1 small white onion2 tblspn minced garlicsalt & pepperolive oil1 package frozen spinach6 boneless, skinless chicken thighs1 pack sundried tomatoes1 package of feta cheese
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ARIDYE412.
Nutritional Info Amount Per Serving
- Calories: 576.0
- Total Fat: 25.0 g
- Cholesterol: 124.2 mg
- Sodium: 981.2 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 10.9 g
- Protein: 39.2 g
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