California Vegetable Gratin (low carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 16 oz bag California vegetable mix (cauliflower, broccoli, carrots)3/4 c. mayonnaise4 oz shredded cheddar cheese1/3 c. grated parmesean cheese1/3 tsp cayenne peppersalt and pepper to taste
Cook vegetables according to package directions. Layer in bottom of 8x8 dish. In a small bowl mix all other ingredients. Smooth over vegetables. Bake at 350 degrees for 20-25 minutes until browned on top.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNAKM.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNAKM.
Nutritional Info Amount Per Serving
- Calories: 435.7
- Total Fat: 40.2 g
- Cholesterol: 48.7 mg
- Sodium: 561.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 4.0 g
- Protein: 12.0 g