Sweet Potato Bread (healthier version)

Name: Sweet Potato Bread (healthier version) Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 24
Ingredients: 1 3/4 cups all-purpose flour; 1 3/4 cups whole wheat flour; 1/2 tsp baking power; 2 tsp baking soda; 2 tsp cinnamon; 1 stick of salted butter (at room temperature); 3/4 cup white sugar; 3/4 cup packed light brown sugar; 4 large eggs; 2 15 oz cans sweet potatoes (drained); 2/3 cups water

(1)

Minutes to Prepare: 20
Minutes to Cook: 55

Number of Servings: 24

Ingredients

1 3/4 cups all-purpose flour1 3/4 cups whole wheat flour1/2 tsp baking power2 tsp baking soda2 tsp cinnamon1 stick of salted butter (at room temperature)3/4 cup white sugar3/4 cup packed light brown sugar4 large eggs2 15 oz cans sweet potatoes (drained)2/3 cups water

Directions

Sift dry ingredients together. Cream butter, sugar and add eggs one at a time, beating well. Add sweet potatoes, water, and add dry ingredients until well blended. Bake at 350 degrees for 50-55 minutes in a greased and floured loaf pans. (makes 2 loaves)

Serving Size:�24 slices, 2 loaves

Number of Servings: 24

Recipe submitted by SparkPeople user STEPHJOHNSON3.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 170.7
Total Fat: 4.9 g
Cholesterol: 41.0 mg
Sodium: 158.7 mg
Total Carbs: 31.8 g
Dietary Fiber: 1.5 g
Protein: 3.2 g

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