Cilantro Roasted Garlic Hummus

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  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 15 oz cans garbanzo beans, drained1 tbsp tahinijuice from one lemon3/4 cup chopped cilantro2 heads roasted garlicSalt and pepper to taste3 tbsp olive oil
Directions
In a food processor, add garbanzo beans, tahini, lemon juice, cilantro, roasted garlic cloves, salt and pepper. Blend and add olive oil until you reach the desired consistency.

Serving Size:�Makes 16 3-tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user NIKOBLUE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 97.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

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