Watermelon "Cake"
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
WatermelonLight Cool Whip
Cut the watermelon in the shape of a cake (round or square, whatever your preference).
Place in freezer for about 30 minutes - just until it is cooler and slightly "crispy" (this is what makes it great for a hot summer day)!
Remove from freezer and spread cool whip over the watermelon for frosting.
Serve and enjoy!
(feel free to decorate with berries to make it even more tasty)!
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user CHARITYGASTON.
Place in freezer for about 30 minutes - just until it is cooler and slightly "crispy" (this is what makes it great for a hot summer day)!
Remove from freezer and spread cool whip over the watermelon for frosting.
Serve and enjoy!
(feel free to decorate with berries to make it even more tasty)!
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user CHARITYGASTON.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 2.0 g
- Cholesterol: 0.1 mg
- Sodium: 9.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.1 g
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