Mexican Turkey Black Bean and Corn Chili

Name: Mexican Turkey Black Bean and Corn Chili Recipe
Yield: 8
Ingredients: Ground Turkey browned; I large can of tomato sauce; 2 10oz. cans of black beans drained; 1 10 oz. can of Rotel tomatoes mexican lime and cilantro with juice; 1 1/2 c. frozen yellow corn; 2 tsp. chili powder; 1 tsp. ground cumin; 3 cloves garlic minced; 1 small bunch cilantro chopped; 1/2 medium red onion chopped; 1/4 c. lime juice

Number of Servings: 8

Ingredients

Ground Turkey, brownedI large can of tomato sauce2 10oz. cans of black beans, drained1 10 oz. can of Rotel tomatoes, mexican lime and cilantro, with juice1 1/2 c. frozen yellow corn2 tsp. chili powder1 tsp. ground cumin3 cloves garlic, minced1 small bunch cilantro, chopped1/2 medium red onion, chopped1/4 c. lime juice

Directions

Brown and drain ground turkey. Combine all ingredients in a slow cooker or crock pot. Stir and let cook for 6-7 hours on low. For a faster cook time, cook for 2-3 hours on high.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SSCHAEFER820.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 266.2
Total Fat: 6.5 g
Cholesterol: 42.1 mg
Sodium: 1,123.8 mg
Total Carbs: 38.0 g
Dietary Fiber: 8.2 g
Protein: 19.9 g

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