Apple-Bran Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 cups diced apples2 cups oat flour1/2 teaspoon baking soda2 tsp baking powder1 t salt1 c sugar1/2 c shortening2/3 c milk1 t vanilla1 eggTopping: 2 T butter2 T flour1 t cinnamon1 c brown sugar
Preheat oven to 375*F
Prepare apples and set aside. IN bowl, beat sugar, shortening and egg. Add milk and vanilla. Mix well. Add dry ingredients. (Batter will be thicker.) Stir in apples. Spread in a 9x13" pan, or two pie pans. (ungreased)
Topping:"
Mix all ingredients together with fingers and crumble over top of cake. Bake at 375 for 30 min or until golden brown.
Serving Size: makes 18 2-inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYSTELL.
Prepare apples and set aside. IN bowl, beat sugar, shortening and egg. Add milk and vanilla. Mix well. Add dry ingredients. (Batter will be thicker.) Stir in apples. Spread in a 9x13" pan, or two pie pans. (ungreased)
Topping:"
Mix all ingredients together with fingers and crumble over top of cake. Bake at 375 for 30 min or until golden brown.
Serving Size: makes 18 2-inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYSTELL.
Nutritional Info Amount Per Serving
- Calories: 392.7
- Total Fat: 13.9 g
- Cholesterol: 20.8 mg
- Sodium: 367.5 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 5.3 g
- Protein: 6.9 g
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