Mini Turkey Bacon & Potato Quiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
6 large eggs & 6 egg whites (Total 2 C. egg product )4 C frozen/refrigerated shredded pototoes12 pcs. turkey bacon, cooked & diced6 triangles of light laughing cow3.5 oz. shredded cheddar1 c. chopped onion
Preheat oven to 350 F
Coat nonstick muffin tins with cooking spray
Beat eggs, then combo all ingredients EXCEPT cheddar until well blended.
Spoon equal amounts of mixture in muffin cups .
Bake 15 minutes or til egg sets. Sprinkle evely with cheddar & bake 2 minutes more or til cheese melts
Remove from oven and let cool 5 minutes before serving.
Number of Servings: 20
Recipe submitted by SparkPeople user FEYCOLLEEN.
Coat nonstick muffin tins with cooking spray
Beat eggs, then combo all ingredients EXCEPT cheddar until well blended.
Spoon equal amounts of mixture in muffin cups .
Bake 15 minutes or til egg sets. Sprinkle evely with cheddar & bake 2 minutes more or til cheese melts
Remove from oven and let cool 5 minutes before serving.
Number of Servings: 20
Recipe submitted by SparkPeople user FEYCOLLEEN.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 5.6 g
- Cholesterol: 72.7 mg
- Sodium: 268.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.5 g
- Protein: 6.7 g
Member Reviews