Chicken and green bean pasta alfredo

Name: Chicken and green bean pasta alfredo Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: *Barilla Farfalle (Bow Tie Pasta) 4 serving (remove); *green beans - Green Giant - cut - full can 1 serving (remove); *green beans - Green Giant - cut - full can 1 serving (remove); Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook (remove); *Alfredo Sauce--Ragu Light Parmesan Alfredo 1 cup (remove)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

*Barilla Farfalle (Bow Tie Pasta), 4 serving (remove) *green beans - Green Giant - cut - full can, 1 serving (remove) *green beans - Green Giant - cut - full can, 1 serving (remove) Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove) *Alfredo Sauce--Ragu Light Parmesan Alfredo, 1 cup (remove)

Directions

cook chicken
boil pasta
throw it all together and voila!

Serving Size: serves 4-5 people

Number of Servings: 4

Recipe submitted by SparkPeople user KATHYBMOMMY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 334.5
Total Fat: 7.2 g
Cholesterol: 35.3 mg
Sodium: 1,151.5 mg
Total Carbs: 52.0 g
Dietary Fiber: 3.8 g
Protein: 14.8 g

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great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)Submitted by: TIFANIEMARIE