Lemon Ice/Lemon sherbert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
three cups of waterone cup of granulated sugarone cup of lemon juice
bring 3 cups of water and one cup of sugar to a boil, after sugar completely dissolves remove from heat and add 1 cup lemon juice. stir well then pour into a freezer safe dish (glass or metal, plastic not recommended because of the hot liquid and freezing temperature). Cover with something (to prevent spilling) and put on a tray (another spilling precaution). Put in freezer, after about 2 hours stir again to prevent layering or uneven freezing. After another 3 or 4 hours, should be ready to serve. Makes kind-of a lemon sherbert, lemon ice type of slush.
Serving Size: makes 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MORLEE10.
Serving Size: makes 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MORLEE10.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.1 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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