Cream Puffs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Filling:1.5 cups heavy cream; bring just to boil; add5 ozs white chocolate, choppedPuffs:1 cup water1 stick butter; bring to rolling boil; add1 cup flour; stir, cooking until smooth; add4 eggs; stir until smoothdrop tablespoonfuls onto ungreased cookie sheet
30 minutes at 400 degrees
Serving Size: makes 18 small puffs
Number of Servings: 18
Recipe submitted by SparkPeople user KATZMATTA.
Serving Size: makes 18 small puffs
Number of Servings: 18
Recipe submitted by SparkPeople user KATZMATTA.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 16.6 g
- Cholesterol: 101.7 mg
- Sodium: 72.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.5 g
Member Reviews