Crock Pot Ranch Pork Chops with Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless pork chops3T Olive Oil3T RF Sour Cream1oz pkt Hidden Valley Ranch Dressing & Seasoning Mix4 small-medium white potatoes1/4c chopped green pepper1/4c chopped onion
Lay chops in bottom of crock pot
Throw in olive oil, sour cream, and ranch mix
Cut potatoes into large bites and arrange them on top (of course sweet or red potatoes would be healthier but white is all I had)
Set crock pot to low (on mine it's the 10-hr setting, mine cooks hotter than recipes usually)
Check occasionally, stirring as you check
Throw in the green peppers and onions during the last hour of cooking
ENJOY!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FUNHEALTHLOVE.
Throw in olive oil, sour cream, and ranch mix
Cut potatoes into large bites and arrange them on top (of course sweet or red potatoes would be healthier but white is all I had)
Set crock pot to low (on mine it's the 10-hr setting, mine cooks hotter than recipes usually)
Check occasionally, stirring as you check
Throw in the green peppers and onions during the last hour of cooking
ENJOY!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FUNHEALTHLOVE.
Nutritional Info Amount Per Serving
- Calories: 416.2
- Total Fat: 22.9 g
- Cholesterol: 64.8 mg
- Sodium: 103.0 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.0 g
- Protein: 24.2 g
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