Sweet-Sour Beef & Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs., round steak, cut in 1-inch cubes2 Tbsp oil2 8-oz cans tomato sauce2 tsp chili powder2 cups sliced carrots1 cup chopped onion1 tsp paprika1 tsp salt1/3 cup rice vinegar1/2 cup light molasses1 large green pepper, cut into 1-inch pieces
1. Brown steak in oil in saucepan.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on High 4-6 hours.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEFFIELYNNE.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on High 4-6 hours.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TEFFIELYNNE.
Nutritional Info Amount Per Serving
- Calories: 431.6
- Total Fat: 11.0 g
- Cholesterol: 86.2 mg
- Sodium: 1,157.6 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 3.9 g
- Protein: 36.6 g
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