Tuna Salad

Name: Tuna Salad Recipe
Yield: 6
Ingredients: 3 cans of tuna drain the water; 3 hard boiled eggs; 3 tbsp. light mayo; Combine above ingredients.; Serve on crackers or pita.

Number of Servings: 6

Ingredients

3 cans of tuna, drain the water3 hard boiled eggs3 tbsp. light mayoCombine above ingredients. Serve on crackers or pita.

Directions

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PRODUCERJEFF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 101.5
Total Fat: 4.8 g
Cholesterol: 131.0 mg
Sodium: 239.3 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.5 g
Protein: 14.2 g

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