Spiced Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz. cranberries whole cranberries (approx 2 cups)1/2 cup granulated sugar1/4 c splenda sugar blend for baking1 tsp dried orange peel, or 1 tbsp. fresh peel chopped fine1/2 cup water1/2 cup orange juice1 tsp vanilla extract1- 3" cinnamon stick
1. Place all ingredients, except vanilla, in large saucepan. Mix well. Bring to boil on medium-high heat. Reduce heat to low; simmer 45 minutes or until very thick, stirring occasionally.
2. Remove from heat; set aside to cool to room temperature. Remove and discard cinnamon stick and stir in vanilla. Cover.
3. Refrigerate at least 1 hour or until ready to serve
Keep refrigerated for 1 week.
Number of Servings: 8
Recipe submitted by SparkPeople user MMALACH.
2. Remove from heat; set aside to cool to room temperature. Remove and discard cinnamon stick and stir in vanilla. Cover.
3. Refrigerate at least 1 hour or until ready to serve
Keep refrigerated for 1 week.
Number of Servings: 8
Recipe submitted by SparkPeople user MMALACH.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.2 g
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