stuffed jalapeno peppers

Name: stuffed jalapeno peppers Recipe
Yield: 24
Ingredients: 2 cups sharp cheddar cheese; 1 pound Italian sausage; 1 pound of bacon each strip cut in half; 24 Jalapeno peppers

Number of Servings: 24

Ingredients

2 cups sharp cheddar cheese1 pound Italian sausage1 pound of bacon, each strip cut in half24 Jalapeno peppers

Directions

Mix sausage with cheddar cheese and stuff peppers, you can either scoop out the seeds or leave them in the pepper. It depends on how spicy you want you peppers to be. Wrap pepper with bacon and secure with a toothpick. Grill until sausage is done and cheese is melted.

Serving Size:�makes 20

Number of Servings: 24

Recipe submitted by SparkPeople user STAU1207.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 127.8
Total Fat: 10.8 g
Cholesterol: 26.4 mg
Sodium: 311.1 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 6.5 g

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