Bean soup
- Number of Servings: 5
Ingredients
Cumin seed, 1 tsp (remove)Garlic, 1 clove (remove)Onions, raw, 1 large (remove)Beans, black, 1.75 cup (remove)Beans, pinto, 1.75 cup (remove)Rosarittas No-Fat Refried Beans, 1.75 cup (remove)Campbell's low sodium chicken broth, 2 cup (remove)Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
Saute onion and garlic in Pam
Add other ingredients and heat through
Number of Servings: 5
Recipe submitted by SparkPeople user PERFUMEGIRL1.
Add other ingredients and heat through
Number of Servings: 5
Recipe submitted by SparkPeople user PERFUMEGIRL1.
Nutritional Info Amount Per Serving
- Calories: 261.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 976.8 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 15.9 g
- Protein: 17.3 g
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