Vegetarian Taco Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Romaine Lettuce 2 cMedium Tomatoe 1Fat Free refried Beans, 1/2 c2% Mexican 4 Cheese Shredded 1/4 cTortilla Chips 1 ozReduced Fat Sour Cream 2 T
Heat the beans in a microwave safe container, mix all ingreditents. enjoy.
Serving Size: 1 serving, double for 2
Number of Servings: 1
Recipe submitted by SparkPeople user MCOFFMAN6.
Serving Size: 1 serving, double for 2
Number of Servings: 1
Recipe submitted by SparkPeople user MCOFFMAN6.
Nutritional Info Amount Per Serving
- Calories: 403.5
- Total Fat: 16.1 g
- Cholesterol: 30.0 mg
- Sodium: 949.7 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 9.1 g
- Protein: 18.8 g
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