Roasted Butternut Squash with Apples

Name: Roasted Butternut Squash with Apples Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb. butternut squash peeled seeded and cubed; 1 tsp canola oil; 1 1/2 tsp pumpkin-pie spice mix; 1/4 c. red wine vinegar; 1/4 c. maple syrup; 2 Granny Smith apples cored and cut into 1/2 inch cubes; 1/4 cup chopped pecans

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb. butternut squash, peeled, seeded and cubed1 tsp canola oil1 1/2 tsp pumpkin-pie spice mix1/4 c. red wine vinegar1/4 c. maple syrup2 Granny Smith apples, cored and cut into 1/2 inch cubes1/4 cup chopped pecans

Directions

Heat oven to 400 degrees. Mix squash with oil in a bowl. Add spice mix; toss. Spread squash on an ungreased baking sheet; bake 15 minutes or until squash turns golden brown at the edges. Mix vinegar and syrup in a bowl; pour over squash. Bake 5 minutes. Combine apples, pecans and squash in a bowl. Cool and serve. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TWINZMOM903.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 287.8
Total Fat: 11.9 g
Cholesterol: 0.0 mg
Sodium: 132.4 mg
Total Carbs: 47.6 g
Dietary Fiber: 4.3 g
Protein: 2.0 g

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Member Reviews

AMANDALYNNE415
LOVE this recipe! Found it in my Canyon Ranch Cookbook, and make it allll winter long! Tonight I used the same ingredients and baked a Salmon filet with it... it was yummmy! Thanks for saving me the time of adding ingredients :) - 9/30/09