Veggie Stir Fry
- Number of Servings: 6
Ingredients
Directions
Serving Size: Makes 6 1.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAHNAH618.
Sweet peppersOnionfrozen peasFrozen Broccolifrozen Tuscan Style VeggiesSesame OilRice vinegarSoy Sauce
Serving Size: Makes 6 1.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAHNAH618.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 733.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 4.3 g
- Protein: 5.2 g
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