Red, White & Blue Punch bowl Cake
- Number of Servings: 25
Ingredients
Directions
1 large angel food cake,cubed1 large fat free whipped topping1 basket blueberries (washed & drained)1 basket strawberries (washed & drained)2 large fat free, sugar free instant vanilla pudding ( mix as directed) using skim milk
In a punch bowl, layer:
cubed cake
pudding
blueberries
cake
pudding
strawberries
Repeat until bowl is full.
Add 1 large whipped topping
Serving Size: approximately 25 servings 1/2 cup each
Number of Servings: 25
Recipe submitted by SparkPeople user DREMAHILL.
cubed cake
pudding
blueberries
cake
pudding
strawberries
Repeat until bowl is full.
Add 1 large whipped topping
Serving Size: approximately 25 servings 1/2 cup each
Number of Servings: 25
Recipe submitted by SparkPeople user DREMAHILL.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 136.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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