Mustard Potato Salad by Marilyn, simplified
- Number of Servings: 14
Ingredients
*Potato, peeled & boiled, 32 oz , diced *Hard boiled Egg Grade A Large (1 Egg), 5 eggs *Classic Yellow Mustard, French's, 3 tsp Kraft Miracle Whip Light Dressing, 8 tbsp Sweet Pickles, 3 large Gherkin (3" long), diced *Sweet Pickle Juice, .25 cup *salt, table, 1 tsp *(V) Onion, raw, 5 oz , diced
Wash potatoes. Boil till tender, peel and dice. Hardboil eggs. Shell and dice. Mince onion and sweet pickle. Mix mustard, Miracle whip, Sweet Pickle Juice and salt together. Add diced potatoes, eggs, onion, and pickle. Chill.
Serving Size: makes 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user SPRINGOKC.
Serving Size: makes 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user SPRINGOKC.
Nutritional Info Amount Per Serving
- Calories: 99.8
- Total Fat: 2.5 g
- Cholesterol: 79.2 mg
- Sodium: 349.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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