Rotel & Sausage Cheese Dip

Name: Rotel & Sausage Cheese Dip Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 3/4 package Velveeta; 1 roll of sausage; 1/2 can of rotel; 1/2 c. milk

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 16

Ingredients

3/4 package Velveeta1 roll of sausage1/2 can of rotel1/2 c. milk

Directions

Mix all together and cook or microwave till creamy and all cheese is melted.

Serving Size: 2 oz

Number of Servings: 16

Recipe submitted by SparkPeople user MSROTHOVE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 198.8
Total Fat: 20.5 g
Cholesterol: 60.2 mg
Sodium: 906.3 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.1 g
Protein: 12.8 g

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