Stuffed grilled portabella with pepperoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large portabella mushrooms1/4c red bell pepper, chopped1/4c zucchini, chopped14 slices Hormel pepperoni slices, chopped2ts Parmesan cheesemozzarella slices1/2ts olive oil
1. chop red bell pepper, zucchini and pepperoni
2. clean out mushroom by removing stem and gills. Be careful not to break mushroom.
3. on medium heat saute bell pepper and zucchini in olive oil for about 4-5 minutes or until just barely soft.
4. mix bell pepper, zucchini, pepperoni and parmesan cheese in a bowl and then place in mushroom.
5. place roma tomato slice on top of mixture and then cover in mozzarella slices.
6. place on grill and cook for 5-10 minutes on medium heat or until cheese melts. (lower heat if cheese is melting before mushroom is softened.)
Serving Size: makes 2 mushrooms
Number of Servings: 2
Recipe submitted by SparkPeople user JACOSAURUS.
2. clean out mushroom by removing stem and gills. Be careful not to break mushroom.
3. on medium heat saute bell pepper and zucchini in olive oil for about 4-5 minutes or until just barely soft.
4. mix bell pepper, zucchini, pepperoni and parmesan cheese in a bowl and then place in mushroom.
5. place roma tomato slice on top of mixture and then cover in mozzarella slices.
6. place on grill and cook for 5-10 minutes on medium heat or until cheese melts. (lower heat if cheese is melting before mushroom is softened.)
Serving Size: makes 2 mushrooms
Number of Servings: 2
Recipe submitted by SparkPeople user JACOSAURUS.
Nutritional Info Amount Per Serving
- Calories: 251.7
- Total Fat: 15.9 g
- Cholesterol: 43.4 mg
- Sodium: 486.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.7 g
- Protein: 18.8 g
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