Chocolate Almond Coconut Doughballs
- Minutes to Prepare:
- Number of Servings: 23
Ingredients
3/4c almonds2T maple syrup1/3c brown rice syrup3/4c rolled oats1/4c unsweetened coconut1T unrefined coconut oil1 1/2T cocoa powder1/4c ground flax meal1/2t cinnamon2T almond butter1t chia seeds1/4c dark chocolate chips
Grind nuts in a food processor.
Add all other ingredients and turn processor on. Process until large doughball forms.
Scrape down bowl and process again. Make sure all of the ingredients are evenly distributed. It should all come together into one big ball. [If not, you should still be able to roll it into the balls.]
Roll into any size you want and store in the fridge. [If the balls seem a little too soft, refrigerate the dough before rolling.]
Serving Size: Makes 23-25 doughballs
Number of Servings: 23
Recipe submitted by SparkPeople user KELLYHCWONG.
Add all other ingredients and turn processor on. Process until large doughball forms.
Scrape down bowl and process again. Make sure all of the ingredients are evenly distributed. It should all come together into one big ball. [If not, you should still be able to roll it into the balls.]
Roll into any size you want and store in the fridge. [If the balls seem a little too soft, refrigerate the dough before rolling.]
Serving Size: Makes 23-25 doughballs
Number of Servings: 23
Recipe submitted by SparkPeople user KELLYHCWONG.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 58.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g