Iced Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 small tea bags1c Splenda baking blendcold water
Boil a (2 quart) pan full pan of water and add 16 small tea bags to it, submerge all of the bags, turn off heat and let sit for 10 minutes. In a gallon size pitcher add 1 cup Splenda then add the brewed tea, making sure the bags don't fall in, then fill with cold water, stir. Serve over ice!
Serving Size: makes 8 16oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user RASHAWNDAK.
Serving Size: makes 8 16oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user RASHAWNDAK.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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