Frappe Mocha
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 tsp. instant espresso powder*1/4 cup boiling water*1 cup vanilla soy milk1 1/2 Tbsp. chocolate syrup1/2 cup crushed ice
In a small bowl, dissolve espresso powder in water. Pour into an ice cube tray and freeze.
In a blender, combine soy milk, chocolate syrup, and espresso ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup. (Not figured into calorie calculation.)
*I dissolved 8 teaspoons of espresso powder in 2 cups of boiling water, filling an entire ice cube tray. I used two cubes for the recipe. Thus, I'll be ready the next time I have an urge for iced coffee.
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user S3XYDIVASMOM.
In a blender, combine soy milk, chocolate syrup, and espresso ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup. (Not figured into calorie calculation.)
*I dissolved 8 teaspoons of espresso powder in 2 cups of boiling water, filling an entire ice cube tray. I used two cubes for the recipe. Thus, I'll be ready the next time I have an urge for iced coffee.
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user S3XYDIVASMOM.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 58.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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