Chicken, White Beans & Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 slices bacon, cut into 1 inch pieces6 chicken thighs, boneless & skinless1 large onion, chopped2 cloves garlic, minced2 14 oz. cans white beans. Drain & rinse28 oz tomatoes, fire roasted or stewed1 cup chicken stockSalt & pepperFew shakes of hot pepper sauce
Preheat oven to 350, Cook bacon in dutch style oven. When crisp, remove bacon to a plate lined with paper towel to drain. Remove all but 3T bacon grease. Salt & pepper chicken and brown in pan on both sides, approximately 8 minutes. Transfer to paper towel to drain. Cook onions and garlic in same pan about 10 minutes, then add tomatoes and bring to a boil. Stir in drained beans and bacon.
Nestle in chicken and add chicken stock. Salt & pepper to taste and add hot pepper sauce. Bake uncovered for 45 minutes. Add more stock if needed.
Serving Size: approximately 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Nestle in chicken and add chicken stock. Salt & pepper to taste and add hot pepper sauce. Bake uncovered for 45 minutes. Add more stock if needed.
Serving Size: approximately 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Nutritional Info Amount Per Serving
- Calories: 360.0
- Total Fat: 7.0 g
- Cholesterol: 63.6 mg
- Sodium: 573.2 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 9.3 g
- Protein: 29.2 g
Member Reviews