Homemade Chicken Tacos
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 Cooked skinless, boneless chicken breast, small diceMango peach salsaGuacamole (or avocado slices)Chopped red onionsHalved cherry tomatosShredded sharp cheddar cheese4 flour tortillas
Warm chopped chicken in microwave just for a minute or less
Warm tortillas over gas burner or on barbeque grill
Assemble tacos with listed ingredients as desired
Yum!
These can also be made as quesadillas - instead of warming the tortillas, divide 1st 6 ingredients and carefully place tortillas and heat over gas or charcoal grill with the lid closed for just a bit, watching carefully unless you like scorched tortillas!
Serving Size: Makes 4 chicken tacos or quesadillas.
Number of Servings: 4
Recipe submitted by SparkPeople user R3DLODGE.
Warm tortillas over gas burner or on barbeque grill
Assemble tacos with listed ingredients as desired
Yum!
These can also be made as quesadillas - instead of warming the tortillas, divide 1st 6 ingredients and carefully place tortillas and heat over gas or charcoal grill with the lid closed for just a bit, watching carefully unless you like scorched tortillas!
Serving Size: Makes 4 chicken tacos or quesadillas.
Number of Servings: 4
Recipe submitted by SparkPeople user R3DLODGE.
Nutritional Info Amount Per Serving
- Calories: 405.4
- Total Fat: 13.5 g
- Cholesterol: 83.4 mg
- Sodium: 823.7 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.7 g
- Protein: 35.6 g
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