Low Carb Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz Vermount Sugar Free Syrup1 cup Splenda3 Large Eggs1 tsp Vanilla Extract2 cups Chopped Pecans2 tbls butter
Crust
Take 1 cup pecans grind up in food proccesor and mix in with 2 tbls melted butter, press this into a glass pie plate. Stick in freezer to firm up.
Filling
Rough chop the remianing cup of pecans and mix in with the remaining ingredients, mix and blend well, pour into the pie crust and bake at 350 for 45 minutes of until the pie gets firm.
Number of Servings: 8
Recipe submitted by SparkPeople user JNORMAN1969.
Take 1 cup pecans grind up in food proccesor and mix in with 2 tbls melted butter, press this into a glass pie plate. Stick in freezer to firm up.
Filling
Rough chop the remianing cup of pecans and mix in with the remaining ingredients, mix and blend well, pour into the pie crust and bake at 350 for 45 minutes of until the pie gets firm.
Number of Servings: 8
Recipe submitted by SparkPeople user JNORMAN1969.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 26.2 g
- Cholesterol: 87.5 mg
- Sodium: 54.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.9 g
- Protein: 5.1 g
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