No Carb Cheesecake-type dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 eggs1 cup heavy whipping cream1/2 cup 2% cottage cheese15 oz container or 2 cups of whole milk ricotta cheese4-6 Tablespoons truvia1 tablespoon vanilla extract (or 1/2 vanilla bean, soaked in 1 tablespoon boiled water and minced to fine bits)
Spray a cake pan (9x13) with Pam
In a blender, add eggs and cream, blend until smooth.
Add Cottage Cheese. Blend until smooth again.
Add Vanilla and Ricotta Cheese. Blend until smooth.
Add Truvia (I like 4 Tablespoons which is not terribly sweet. My mother prefers more, so the 6 Tablespoon measurement).
Pour into prepared cake pan. Sprinkle with cinnamon if you would like.
Bake at 325 for 30-40 minutes, until browned on top and there are small cracks in the top.
BETTER WHEN Chilled for several hours.
Serving Size: 5 columns, 4 rows = 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user NRVLAURA.
In a blender, add eggs and cream, blend until smooth.
Add Cottage Cheese. Blend until smooth again.
Add Vanilla and Ricotta Cheese. Blend until smooth.
Add Truvia (I like 4 Tablespoons which is not terribly sweet. My mother prefers more, so the 6 Tablespoon measurement).
Pour into prepared cake pan. Sprinkle with cinnamon if you would like.
Bake at 325 for 30-40 minutes, until browned on top and there are small cracks in the top.
BETTER WHEN Chilled for several hours.
Serving Size: 5 columns, 4 rows = 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 8.5 g
- Cholesterol: 57.1 mg
- Sodium: 58.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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