Onion Maramalade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1T Butter2 cups Onion, sliced thin2T Water1T Thyme, fresh (or 1/2 tsp dried Thyme)2 tsp Brown Sugar1/4 cup Cider Vinegar1/4 tsp Dry MustardSaltGround Red Pepper1 Bay Leaf
1.) In saucepan melt the butter. Add onions and water. Cook about 20 minutes until tender.
2.) Stir in brown sugar and cook 2 more minutes. Add vinegar, mustard, salt (to taste), red pepper and bay leaf.
3.) Bring to a simmer and cook another 6 minutes, until most of the liquid has dissolved. Remove bay leaf and cool.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIPPYJO.
2.) Stir in brown sugar and cook 2 more minutes. Add vinegar, mustard, salt (to taste), red pepper and bay leaf.
3.) Bring to a simmer and cook another 6 minutes, until most of the liquid has dissolved. Remove bay leaf and cool.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIPPYJO.
Nutritional Info Amount Per Serving
- Calories: 31.4
- Total Fat: 1.5 g
- Cholesterol: 3.9 mg
- Sodium: 1.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g