Broccoli slaw salad with cranberries and almonds
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 pkg Broccoli slaw1/4 C. slided almonds1/4 C. dried cranberries3 Tbls. mayonnaise (or plain yogurt)1 Tbls. olive oil3 Tbls. cider vinegar1 1/2 tsp dijon mustard3 Tbls. splenda
Heat almonds in a skillet over medium heat just until a little brown (shake pan or stir so that almonds do not burn.) Or use dry roasted almonds. In a medium bowl add broccoli slaw, almonds, and dried cranberries.
In small bowl stir together mayo (or yogurt), olive oil, rice vinegar, dijon mustard, and splenda. Pour over broccoli slaw, stir until all ingredients are coated. Let sit in the refrigerator for 30 min. or longer (to let flavors meld) before serving.
Serving Size: 4 - 1 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTLYNDY.
In small bowl stir together mayo (or yogurt), olive oil, rice vinegar, dijon mustard, and splenda. Pour over broccoli slaw, stir until all ingredients are coated. Let sit in the refrigerator for 30 min. or longer (to let flavors meld) before serving.
Serving Size: 4 - 1 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTLYNDY.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 14.0 g
- Cholesterol: 3.8 mg
- Sodium: 119.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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