Chicken broth mashed potatoes

  • Number of Servings: 8
Ingredients
Potatoes, 4 large, skinnedChicken broth, 1/2 cup
Directions
clean and skin potatoes
quarter and boil until tender
mash with 1/2 c. chicken broth

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user XANNA1009.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 142.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 71.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.8 g

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