Chicken broth mashed potatoes
- Number of Servings: 8
Ingredients
Directions
Potatoes, 4 large, skinnedChicken broth, 1/2 cup
clean and skin potatoes
quarter and boil until tender
mash with 1/2 c. chicken broth
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user XANNA1009.
quarter and boil until tender
mash with 1/2 c. chicken broth
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user XANNA1009.
Nutritional Info Amount Per Serving
- Calories: 142.7
- Total Fat: 0.2 g
- Cholesterol: 0.3 mg
- Sodium: 71.1 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.1 g
- Protein: 3.8 g
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