Salsa Con Queso Macaroni

Name: Salsa Con Queso Macaroni Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 3 Cups Cooked Elbow Macaroni; 1 Jar Salsa Con Queso Dip Medium; 1 Can Black Beans; 1 Can Ro-Tel Tomatoes with green chilies; 1 TBS Reduced Fat Sour Cream

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

3 Cups Cooked Elbow Macaroni1 Jar Salsa Con Queso Dip Medium1 Can Black Beans1 Can Ro-Tel Tomatoes with green chilies1 TBS Reduced Fat Sour Cream

Directions

Cook Elbow macaroni, 8-10 minutes. Cool. I put mine in the fridge for a day. Microwave con queso in microwave safe dish 1-3 minutes. Add to Cooled macaroni. Rinse Black Beans. Add to macaroni and cheese. Drain Ro-Tel tomatoes. Add to the mixture. Blend all together. If desired, garnish with Tortilla Chips and Sour Cream.

Serving Size: Makes 8 1 -cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PAMTASTIK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 210.1
Total Fat: 5.2 g
Cholesterol: 9.5 mg
Sodium: 558.2 mg
Total Carbs: 34.5 g
Dietary Fiber: 6.3 g
Protein: 8.1 g

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