Lemonaise Egg Salad

Name: Lemonaise Egg Salad Recipe
Yield: 12
Ingredients: 12 hard boiled eggs; 3 tbsp Lemonaise; Spanish olives; mini dill pickles (to taste)

Number of Servings: 12

Ingredients

12 hard boiled eggs,3 tbsp LemonaiseSpanish olivesmini dill pickles (to taste)

Directions

Serving Size: makes about 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHATIL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 93.4
Total Fat: 7.6 g
Cholesterol: 213.3 mg
Sodium: 195.8 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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