Vegetarian Picnic Beans

Name: Vegetarian Picnic Beans Recipe
Yield: 10
Ingredients: 2 medium onions; 21 oz. can kidney beans; 30 oz. canned butter beans; 36 oz. canned vegetarian baked beans; 1 tsp. garlic powder; 2 tsp. dry mustard; 1/4 cup white vinegar; 1/2 Splenda brown sugar blend

(1)

Number of Servings: 10

Ingredients

2 medium onions21 oz. can kidney beans30 oz. canned butter beans36 oz. canned vegetarian baked beans1 tsp. garlic powder2 tsp. dry mustard1/4 cup white vinegar1/2 Splenda brown sugar blend

Directions

Cook coarsely chopped onion.

Drain kidney and butter beans.

Mix together all ingredients and bring to a boil. Simmer.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LEXILUD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 307.8
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 1,038.0 mg
Total Carbs: 60.9 g
Dietary Fiber: 11.9 g
Protein: 13.9 g

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Member Reviews

TMBAL1148
Easy and very, very good! I baked them at 300+ for about an hour, uncovered, and they turned out great - creamy and not watery. - 7/6/11