Dutch Oven German Chocolate Cake w/o frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Betty Crocker Super Moist German Chocolate cake, 1 box Water, tap, 1.25 cup Kroger plain greek yogurt, .5 serving Egg whites, 5 servingsJello-o Brand Fat Free Sugar Free Pudding, Chocolate, 8 ozHershey's semi sweet chocolate chips, 6 tbsp
combine all ingredients except chocolate chips in a mixing bowl. mix, scrape sides and bottom, mix for 2 minutes. Line a dutch oven with heavy duty foil and spray with pan spray. Pour batter into dutch oven, spread evenly. Sprinkle with chocolate chips. cover and cook with about 12 coals under and about 10 or 12 on top. cook for about an hour and test. done when tester comes out clean. Try not to cook too fast on top or bottom. Serve with whipped topping or low fat ice cream. YUM
Serving Size: makes about 15 -17 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPAZWRITER.
Serving Size: makes about 15 -17 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 267.5
- Total Fat: 3.9 g
- Cholesterol: 0.3 mg
- Sodium: 426.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.8 g
Member Reviews